- 1/4 cup vegetable oil
- 3 pounds lean beef chuck, well trimmed, cut into 1 inch cubes
- 1 cup chopped onion
- 3 cloves garlic, minced
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons tabasco brand pepper sauce
- 3 cups water
- 1 (4 oz) can chopped green chilies, drained
- Hot cooked rice
Heat oil over medium-high heat. Add beef until browned on all sides. Remove; set aside.
Add onion and garlic; stirring frequently, cook 5 minutes or until tender. Stir in chili powder, cumin, salt and tabasco sauce; cook 1 minute. Add water and chilies; bring to a boil.
Return beef to pan. Reduce heat and simmer 1 1/2 hours or until beef is tender.
Serve over rice with tortillas.
This is an easy meal that makes my honey really happy! Enjoy!
1 comment:
Sounds easy and fun!!! Very ethnic.
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