Wednesday, October 22, 2008

My honey's favorite recipe

  • 1/4 cup vegetable oil
  • 3 pounds lean beef chuck, well trimmed, cut into 1 inch cubes
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons tabasco brand pepper sauce
  • 3 cups water
  • 1 (4 oz) can chopped green chilies, drained
  • Hot cooked rice

Heat oil over medium-high heat. Add beef until browned on all sides. Remove; set aside.

Add onion and garlic; stirring frequently, cook 5 minutes or until tender. Stir in chili powder, cumin, salt and tabasco sauce; cook 1 minute. Add water and chilies; bring to a boil.

Return beef to pan. Reduce heat and simmer 1 1/2 hours or until beef is tender.

Serve over rice with tortillas.

This is an easy meal that makes my honey really happy! Enjoy!

1 comment:

Michelle said...

Sounds easy and fun!!! Very ethnic.